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The QUALIFI Level 3 Diploma in Chinese Culinary Arts is equivalent to the AS/ A Levels which gives student an entry into undergraduate degree programs in the universities.
This Level 3 Diploma is a world-wide recognised fast-track international qualification which is the ideal choice for high school leavers who are looking forward to progress towards the undergraduate degree by developing their professional skills in a shorter duration rather to remain in the traditional longer education system.
The QUALIFI Level 3 Diploma in Chinese Culinary Arts has been developed to allow learners to gain understanding and knowledge across a range of Chinese cooking practices.
This qualification has been created for learners who wish to develop their Chinese cooking and culinary skills within the catering sector. The qualification provides a specialist work-related programme of study that provides breadth and depth of knowledge and understanding, along with practical skills required for Chinese cooking. It also allows specialist development through the units.
Successful completion of this qualification will prepare learners for employment in the Culinary Arts sector or further learning and will enable them to possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.
The QUALIFI Level 3 Diploma in Chinese Culinary Arts consists of 6 mandatory units for a combined total of 85 credits:
This diploma qualification is delivered by the CGL through CGL Graduate School and awarded by the QUALIFI
We deliver a dynamic study experience, taking you beyond the classroom so that you can apply your learning to real-world business challenges, including delivering practical solutions for your own organisation. You will be inspired by a mix of:
CANVAS is an engaging learning environment provided by the Anglia Ruskin University for Stage 2 where you will receive plenty of individual support from tutors and university staff same as the regular on campus students. However, “Moodle” is the Learning Management (LMS) provided by CGL to study Stage 1 of this qualification where we provide you with the key reading and research resources via ON-DEMAND LEARNING, and you can learn conveniently by managing your own class schedule in your busy routine.
This course is assessed through 100% coursework with a range of methods, such as essays, research reports, presentations, group work and practical reports.
To apply for this qualification applicants must have to meet one of the following criteria:
When submitting your application, please attach the following documents:
The strong international perspectives of this Level 3 qualification from a prestigious British awarding body bring a whole new dimension to your educational career. Our emphasis on work-based learning also equips you to apply your knowledge in ways which make an immediate impact – whether you want to progress towards further studies or to start an employment at junior level.
You can boost your employability through access to career coaching, mentoring and career development workshops organised by the CGL.
Our “Careers and Employability Service” will provide you with support from day one of your course to ensure you leave CGL as a “work-ready” graduate – industry aware, motivated and enterprising. Throughout your studies, you‟ll also benefit from our Personal Development Planning (PDP) scheme which enables you to reflect on your learning and develop your career ambitions.
We provide the internships and employment opportunities in the renowned organisations at our panel to all our on-campus graduates of the CGL Graduate School in their relevant fields as per the chosen course or specialisation.
Graduates of the QUALIFI Level 3 Diploma in Chinese Culinary Arts can progress towards the variety of undergraduate degree programmes at various universities in UK, Australia, New Zealand and Europe.
